#AceFoodDesk – PEPPER PESTO: Put 5 peppers in a blender or pestle & mortar with 1 sliced garlic clove, the zest of 1 lemon & 1 tbsp juice, 1 tbsp toasted pine nuts, 20g grated parmesan & 70ml olive oil. Season & whizz to a coarse paste. Taste & balance with more lemon if needed. #recipeinatweet

#cjchef-food, #breakfast, #chef, #cooking, #dinner, #ingredients, #recipes, #restaurants, #supper